You could smell this FACS lesson as soon as you walked in the door!

It may not have felt like fall on Wednesday but that didn’t stop our Family and Consumer Sciences (FACS) classes from putting the late harvest to good use!

Students chopped, diced, sliced and simmered vegetables from the garden at Myers to concoct a wonderful vegetable soup.

We love Larry Drew’s seasonal skill teaching! Up next for our Junior Falcons in FACS: pickling and apples!

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