Some of our students and staff got a jump start on their Thanksgiving festivities on Tuesday!
Brittany Harris and Julie Yanson’s class cooked some Turkey Day treats – biscuits and butter, cranberry sauce plus fudge for dessert!
And because no holiday table would be complete without decorations, they crafted some turkeys as well!
As fun as the process was (especially the butter), the students saved the best for last and sampled their culinary accomplishments - yum!
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