Restaurant serves up life skills

A student pours salad dressing for a teacher.

Bistro 227 is ready for business!

On the menu in Julie Yanson’s class on Wednesday was an Italian feast.

The once monthly lunch activity provides students with gross motor practice, communication skills, making change and hands-on job training plus NAMS faculty and staff were treated to a meal of ziti, meatballs, salad and bread and a side of love.

The goal is to open the classroom café every month with a different international theme.