Just like all syrup producer in upstate New York, our Superstar Sappers had to brave Thursday’s icy weather!
The Radix Center led grade 3 on a maple tapping trip – and it was only to the corner of Sheridan Avenue and Robin Street!
The students learned about the science that goes into making their favorite breakfast condiment and will be able to monitor “their” tree’s progress!
Fingers crossed for cold nights and warm, sunny days to get that sap flowing!
